Fully built-out restaurant opportunity in well-located Kent commercial setting. 1,125 SF leased space with substantial commercial kitchen infrastructure, including Type I hood system with fire suppression, walk-in cooler and freezer, grease trap, tankless gas water heater, and significant gas and electrical capacity. Asset package includes 6-burner gas range with oven, air compressor, commercial convection ovens and security system. Efficient layout supports high-volume production with dine-in configuration. Sale includes assignment of existing lease with approximately 2 years remaining in current term and renewal option. Assignment subject to landlord approval. Ideal for owner-operator or concept conversion. Suitable for restaurant use, catering operation, food truck support kitchen, or commissary kitchen model. Existing infrastructure substantially reduces startup timeline and capital investment. Asset sale only. Trade name, recipes, intellectual property not included. Shown by appointment only.

Courtesy of NWMLS
Listing courtesy of Robert Laing of Engel & Voelkers Seattle DT



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Last checked: 2026-10-16 04:24 PM PDT